|Packaging Type Available||Plastic Pouch, Jar, Plastic Box, Packets|
|Packaging Size Available||1 Kg|
|Shelf Life||2 Year|
As per the increasing and altering demands of our valued customers, we offer an innovatively developed Mango Pulp.
India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country. It is high in beta-carotene, a prototype of vitamin A, and is a rich source of vitamin B complex. The main processing varieties of mangos are Alphonso, Totapuri and Kesar. Highest quality of alphonso and kesar mangoes from ratnagiri and junagadh regions of india. India is also a major exporter of Mango Pulp in the world.
We can provide following variation in Mango :
Mango uses and benefits :
The pulp of the mango fruit contains carotenoids, ascorbic acid, terpenoids, and polyphenols – all of which are responsible for the fruit’s cancer-preventing properties .
Mangoes could help reduce body fat and control blood sugar. According to a report published by the Oklahoma State University, mangoes contain numerous minerals and phytochemicals that were found to have positive effects on body fat and glucose
Mangoes are a rich source of beta-carotene, an antioxidant that helps fight free radicals that cause heart disease
Mangoes contain pectin that was found to decrease the serum cholesterol levels
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages.
It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.